Vietnamese Fresh Spring Rolls Recipe

Name: Vietnamese Fresh Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces rice vermicelli; 8 rice wrappers (8.5 inch diameter); 8 large cooked shrimp - peeled, deveined and cut in half; 1 1/3 tablespoons chopped fresh Thai basil; 3 tablespoons chopped fresh mint leaves; 3 tablespoons chopped fresh cilantro; 2 leaves lettuce, chopped; 4 teaspoons fish sauce; 1/4 cup water; 2 tablespoons fresh lime juice; 1 clove garlic, minced; 2 tablespoons white sugar; 1/2 teaspoon garlic chili sauce; 3 tablespoons hoisin sauce; 1 teaspoon finely chopped peanuts

Servings: persons

2 ounces rice vermicelli
8 rice wrappers (8.5 inch diameter)
8 large cooked shrimp - peeled, deveined and cut in half
1 1/3 tablespoons chopped fresh Thai basil
3 tablespoons chopped fresh mint leaves
3 tablespoons chopped fresh cilantro
2 leaves lettuce, chopped
4 teaspoons fish sauce
1/4 cup water
2 tablespoons fresh lime juice
1 clove garlic, minced
2 tablespoons white sugar
1/2 teaspoon garlic chili sauce
3 tablespoons hoisin sauce
1 teaspoon finely chopped peanuts

1
Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
2
Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
3
In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
4
In another small bowl, mix the hoisin sauce and peanuts.
5
Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.

1021

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ounces rice vermicelli, 8 rice wrappers (8.5 inch diameter), 8 large cooked shrimp - peeled, deveined and cut in half, 1 1/3 tablespoons chopped fresh Thai basil, and more.

Yes, Vietnamese Fresh Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Fresh Spring Rolls

How did you like this recipe?

Frequently Asked Questions