Vietnamese Flank Steak Recipe

Name: Vietnamese Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar; 1/4 cup sugar; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 2 green onions, sliced; 1 teaspoon grated fresh ginger; 1 to 1 1/2 pounds flank steak; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh cilantro

Servings: persons

1/2 cup rice vinegar
1/4 cup sugar
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 green onions, sliced
1 teaspoon grated fresh ginger
1 to 1 1/2 pounds flank steak
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro

1
Combine first 7 ingredients. Place steak in a large zip-top plastic bag, and pour half of marinade over meat. Seal, and chill 1 hour or up to 6 hours.
2
Pour remaining marinade into a small saucepan. Cook over medium-high heat 3 minutes or until reduced by one-third and slightly thickened. Cool, and stir in mint and cilantro.
3
Preheat grill to medium-high heat (350u00b0 to 400u00b0). Remove meat from bag; discard marinade. Grill on greased grill grate 7 minutes on each side for medium-rare or until desired degree of doneness. Let stand 5 minutes before slicing. Drizzle with reduced marinade before serving.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup rice vinegar, 1/4 cup sugar, 1 teaspoon ground coriander, 1 teaspoon salt, and more.

Yes, Vietnamese Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Flank Steak

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