Korean Grilled Beef (Bulgogi) Recipe

Name: Korean Grilled Beef (Bulgogi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin, boneless; 1 tablespoon sesame seeds; 3 scallions, chopped; 2 garlic cloves, minced; 2 teaspoons rice wine vinegar; 1 1/2 tablespoons water; 3 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon sesame oil; 1/2 teaspoon pepper; 2 tablespoons oil; 1 tablespoon fresh ginger, minced; 1 tablespoon garlic, minced; 3 carrots, peeled and sliced on diagonal; 1/4 cup water; 1/4 pounds snow peas

Servings: persons

1 pound beef tenderloin, boneless
1 tablespoon sesame seeds
3 scallions, chopped
2 garlic cloves, minced
2 teaspoons rice wine vinegar
1 1/2 tablespoons water
3 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
1/2 teaspoon pepper
2 tablespoons oil
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
3 carrots, peeled and sliced on diagonal
1/4 cup water
1/4 pounds snow peas

1
Wrap beef in plastic wrap and freeze until firm (but not rock hard).
2
Once firm, slice beef thinly across the grain.
3
Place in baking dish.
4
In a small skillet toast sesame seeds.
5
To create marinade, in small bowl combine scallions, garlic, vinegar, water, soy sauce, sugar, sesame oil and pepper.
6
Stir well.
7
Pour marinade over beef.
8
Let sit for 30 minutes
9
In separate skillet heat oil.
10
Add ginger and garlic and cook until aroma is released.
11
Add carrots and 1/4 cup water.
12
Simmer until carrots are tender, about 2 minutes.
13
Add snow peas and simmer until tender, about 2 minutes.
14
Remove beef from baking dish and grill until brown around edges, about 30 seconds per side.
15
Add vegetables to beef.
16
Stir and sprinkle with sesame seeds.
17
Serve with boiled white rice.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound beef tenderloin, boneless, 1 tablespoon sesame seeds, 3 scallions, chopped, 2 garlic cloves, minced, and more.

Yes, Korean Grilled Beef (Bulgogi) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Grilled Beef (Bulgogi)

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