How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Eggplant With Spicy Sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, divided, 1 white eggplant, sliced, 3 tablespoons minced lemongrass, 1 tablespoon crushed garlic, and more.

Is Vietnamese Eggplant With Spicy Sauce suitable as vegetarian?

Yes, Vietnamese Eggplant With Spicy Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vietnamese Eggplant With Spicy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Eggplant With Spicy Sauce Recipe

Name: Vietnamese Eggplant With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 1 white eggplant, sliced; 3 tablespoons minced lemongrass; 1 tablespoon crushed garlic; 1 tablespoon chopped green onion; 1 tablespoon chopped fresh basil; 1 teaspoon minced red chile pepper; 1 teaspoon minced fresh ginger; 1 tablespoon oyster sauce; 1 teaspoon white sugar

Vietnamese Eggplant With Spicy Sauce

Eats Now Editorial Team · 123 kcal · Vegetarian

Vietnamese Eggplant With Spicy Sauce – a delicious recipe with vegetable oil, white eggplant, lemongrass, garlic, green onion, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vietnamese Eggplant With Spicy Sauce

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