How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Eggplant With Spicy Sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, divided, 1 white eggplant, sliced, 3 tablespoons minced lemongrass, 1 tablespoon crushed garlic, and more.

Is Vietnamese Eggplant With Spicy Sauce suitable as vegetarian?

Yes, Vietnamese Eggplant With Spicy Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vietnamese Eggplant With Spicy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Eggplant With Spicy Sauce Recipe

Name: Vietnamese Eggplant With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 1 white eggplant, sliced; 3 tablespoons minced lemongrass; 1 tablespoon crushed garlic; 1 tablespoon chopped green onion; 1 tablespoon chopped fresh basil; 1 teaspoon minced red chile pepper; 1 teaspoon minced fresh ginger; 1 tablespoon oyster sauce; 1 teaspoon white sugar

Try this homemade Vietnamese Eggplant With Spicy Sauce recipe the whole family will love. Made with vegetable oil, white eggplant, lemongrass and garlic…

This Vietnamese Eggplant With Spicy Sauce relies on simple, everyday ingredients such as vegetable oil, divided, white eggplant, sliced, minced lemongrass and crushed garlic. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Eggplant With Spicy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions