Spinach And Tomato Flatbread Pizza Recipe

Name: Spinach And Tomato Flatbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons canola oil; 1 1/4 cups warm water; cornmeal Dusting of; 10 ounces frozen chopped spinach box of; 3 cloves garlic chopped fine; 1/4 cup italian style bread crumbs; 2 tomatoes vine ripe, sliced; 6 ounces cheese Roth Gran Cru, grated, or any cheese; 3 tablespoons olive oil

Servings: persons

3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons canola oil
1 1/4 cups warm water
cornmeal Dusting of
10 ounces frozen chopped spinach box of
3 cloves garlic chopped fine
1/4 cup italian style bread crumbs
2 tomatoes vine ripe, sliced
6 ounces cheese Roth Gran Cru, grated, or any cheese
3 tablespoons olive oil

1
Place the flour, baking powder, salt and pepper in a bowl. Make a well in the middle and add the oil and stir. Slowly add the water while stirring. Bring the dough together and place on a floured surface.
2
Knead the dough two or three times; do not overwork the dough. Flour a rolling pin and roll the dough out to fit your pizza pan. Dust the pizza pan with cornmeal before placing the dough on the pan.
3
Bake the crust for approximately 8 - 10 minutes before putting the topping on.
4
For the Spinach and Tomato Topping:
5
Heat a frying pan and place the frozen spinach in the pan. Cook on a low heat, until the spinach is thawed and the moisture is evaporated. Add the bread crumbs and garlic; toss and turn the heat off.
6
Top the baked pizza crust with the spinach and bread crumb mixture followed by the tomato slices then the grated cheese. Drizzle the pizza with olive oil.
7
Bake 12 - 15 minutes or until the cheese is slightly golden.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Spinach And Tomato Flatbread Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Tomato Flatbread Pizza

How did you like this recipe?

Frequently Asked Questions