Baked Artichoke Squares Recipe

Name: Baked Artichoke Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 3 tablespoons Crisco Pure Vegetable Oil; 1 cup fresh mushrooms chopped; 1/4 cup celery thinly-sliced; 1 clove garlic minced; 14 ounces artichoke hearts drained and chopped; 1/3 cup green onion chopped; 1/2 teaspoon marjoram leaves dried; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon cayenne pepper; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 2 large eggs lightly beaten; 1 1/2 cups Pillsbury BEST All Purpose Flour; 1/2 teaspoon salt; 1/2 cup Crisco Pure Vegetable Oil; 1/4 cup milk

Servings: persons

Crisco Original No-Stick Cooking Spray
3 tablespoons Crisco Pure Vegetable Oil
1 cup fresh mushrooms chopped
1/4 cup celery thinly-sliced
1 clove garlic minced
14 ounces artichoke hearts drained and chopped
1/3 cup green onion chopped
1/2 teaspoon marjoram leaves dried
1/4 teaspoon dried oregano leaves
1/4 teaspoon cayenne pepper
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 large eggs lightly beaten
1 1/2 cups Pillsbury BEST All Purpose Flour
1/2 teaspoon salt
1/2 cup Crisco Pure Vegetable Oil
1/4 cup milk

1
HEAT oven to 350u00b0F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
2
HEAT 3 tablespoons oil in medium skillet. Add mushrooms, celery and garlic. Saute until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add cheeses and eggs. Mix well. Set aside.
3
COMBINE flour and salt in medium bowl. Blend 1/2 cup oil and milk in small bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up sides of prepared pan.
4
SPREAD cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 3 tablespoons Crisco Pure Vegetable Oil, 1 cup fresh mushrooms chopped, 1/4 cup celery thinly-sliced, and more.

Yes, Baked Artichoke Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Squares

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