Prosciutto Wrapped Artichoke Hearts

1. 1

   Heat grill over high heat until very hot.

2. 2

   Soak wooden skewers in warm water for 15 minutes.

3. 3

   While skewers soak, wrap each artichoke in a piece of prosciutto and thread onto a skewer. You can fit about 6 artichokes onto each skewer.

4. 4

   Grill skewers on each side for about 3 minutes. Before serving, squeeze fresh lemon juice over the skewers.

* Per serving · 4 servings · Values may vary.

No additional tips available.