How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Curry Paste?

You need 12 ingredients. The key ingredients include: ⅔ cup vegetable oil, 1 each onions finely chopped, 5 tablespoons lemongrass finely chopped, ⅓ cup fish sauce, and more.

Is Vietnamese Curry Paste suitable as seafood?

Yes, Vietnamese Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Curry Paste Recipe

Name: Vietnamese Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup vegetable oil; 1 each onions finely chopped; 5 tablespoons lemongrass finely chopped; ⅓ cup fish sauce; 2 tablespoons ginger; 1 x garlic to taste; 1/2 cup water; 1 tablespoons cumin; 1 tablespoons coriander; 2 tablespoons turmeric; 3 teaspoon salt; 10 each red chilis, dried for spice

Try this homemade Vietnamese Curry Paste recipe the whole family will love. Made with vegetable oil, onions, fish sauce and ginger. Easy step-by-step in…

This Vietnamese Curry Paste relies on simple, everyday ingredients such as vegetable oil, each onions finely chopped, lemongrass finely chopped and fish sauce. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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