How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Curry Paste?

You need 12 ingredients. The key ingredients include: ⅔ cup vegetable oil, 1 each onions finely chopped, 5 tablespoons lemongrass finely chopped, ⅓ cup fish sauce, and more.

Is Vietnamese Curry Paste suitable as seafood?

Yes, Vietnamese Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Curry Paste Recipe

Name: Vietnamese Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ⅔ cup vegetable oil; 1 each onions finely chopped; 5 tablespoons lemongrass finely chopped; ⅓ cup fish sauce; 2 tablespoons ginger; 1 x garlic to taste; 1/2 cup water; 1 tablespoons cumin; 1 tablespoons coriander; 2 tablespoons turmeric; 3 teaspoon salt; 10 each red chilis, dried for spice

Vietnamese Curry Paste – a delicious recipe with vegetable oil, onions, fish sauce, ginger, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Curry Paste

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