Tuna Ceviche, Asian-Style

1. 1

   Place the onion, green onions, ginger, jalapeno (optional), lemon juice, and soy sauce; mix to combine. into a glass non-reactive bowl.

2. 2

   Cut tuna into 1/2 inch cubes, and stir into the juice mixture in the bowl. Cover and refrigerate for 2 to 3 hours.

3. 3

   Taste before serving and add more lemon juice or soy sauce as needed.

4. 4

   Serve in martini glasses, garnish with avocado and mango, and serve with unsalted rice crackers. tortilla chips, or baked wonton wrappers.

* Per serving · 4 servings · Values may vary.

No additional tips available.