Pressure Cooker Vietnamese Pho Bo Recipe

Name: Pressure Cooker Vietnamese Pho Bo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef bones; 1 lb beef brisket; 1 piece ginger, 6 inches long; 1 large onion; 4 star anise; 6 cloves; 1 cinnamon stick, 6 inches long; 10 cups fresh water, filtered; 3 tablespoons fish sauce; 1 teaspoon salt; 1 teaspoon sugar (rock sugar if available); 1 tablespoon black pepper; 2 cups bean sprouts; 2 spring onions, sliced; 1 fresh chili pepper, sliced; 1 lime; 1 bunch basil; 300 g rice noodles

Servings: persons

2 lbs beef bones
1 lb beef brisket
1 piece ginger, 6 inches long
1 large onion
4 star anise
6 cloves
1 cinnamon stick, 6 inches long
10 cups fresh water, filtered
3 tablespoons fish sauce
1 teaspoon salt
1 teaspoon sugar (rock sugar if available)
1 tablespoon black pepper
2 cups bean sprouts
2 spring onions, sliced
1 fresh chili pepper, sliced
1 lime
1 bunch basil
300 g rice noodles

1
Peel the ginger and the onion, and char them on an open flame or under a broiler until well blackened. Set aside.
2
In the pressure cooking, brown the meat slowly in batches to give it a good colour. Set aside.
3
Clean the pot, return the meat, ginger, onion, star anise, cloves, cinnamon and water. Set on high heat.
4
Bring back to the boil then skim the scum that will have risen at the top. Close the pressure cooker.
5
When your pressure cooker is 'steaming', reduce the heat to low and cook for 50 minute.
6
When time is up - release the pressure, keep the piece of brisket warm - discard the rest. But keep the stock!
7
Skim as much fat as you can from he stock - then return to the pot and add the fish sauce, salt, sugar and black pepper.
8
Bring back to the boil and add the noodles. Cook the noodles in the broth until ready.
9
Serve steaming hot with the rest of the condinments on the side. Enjoy!

1267

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs beef bones, 1 lb beef brisket, 1 piece ginger, 6 inches long, 1 large onion, and more.

Yes, Pressure Cooker Vietnamese Pho Bo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Vietnamese Pho Bo

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