How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Garlic Shrimp With Capers?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil (a full-flavored Spanish olive oil is best), 1 large bay leaf, 4 -6 garlic cloves, minced, 1/2 teaspoon red pepper flakes, and more.

Is Spanish Style Garlic Shrimp With Capers suitable as seafood?

Yes, Spanish Style Garlic Shrimp With Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Style Garlic Shrimp With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Garlic Shrimp With Capers Recipe

Name: Spanish Style Garlic Shrimp With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil (a full-flavored Spanish olive oil is best); 1 large bay leaf; 4 -6 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 1 tablespoon small caper; 1 tablespoon brandy; 1 lb large shrimp, peeled and deveined (dry well on paper towels); 1/2 teaspoon smoked paprika; 1/2 teaspoon sweet paprika; 2 tablespoons parsley, minced; sea salt, if needed

Try this homemade Spanish Style Garlic Shrimp With Capers recipe the whole family will love. Made with olive oil, bay leaf, garlic and red pepper. Easy …

This Spanish Style Garlic Shrimp With Capers relies on simple, everyday ingredients such as large bay leaf, garlic cloves, minced, red pepper flakes and small caper. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Style Garlic Shrimp With Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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