How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken With Cashew Nuts?

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 garlic cloves, minced, 1 lb boneless chicken thighs, sliced thinly, 1/2 teaspoon sugar, and more.

Is Vietnamese Chicken With Cashew Nuts suitable as meat & poultry?

Yes, Vietnamese Chicken With Cashew Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken With Cashew Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken With Cashew Nuts Recipe

Name: Vietnamese Chicken With Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 garlic cloves, minced; 1 lb boneless chicken thighs, sliced thinly; 1/2 teaspoon sugar; 1 tablespoon oyster sauce; 2 teaspoons soy sauce; 1/4 cup chicken broth; 3/4 cup cashew nuts (roasted, unsalted); 1 tablespoon chopped lemongrass; 2 shallots, cut in eighths; 1 cup shiitake mushroom; 2 small dried chilies (more to taste)

Try this homemade Vietnamese Chicken With Cashew Nuts recipe the whole family will love. Made with vegetable oil, garlic, chicken thighs and sugar. Easy…

This Vietnamese Chicken With Cashew Nuts relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, sugar and oyster sauce. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Chicken With Cashew Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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