Vietnamese Chicken With Cashew Nuts Recipe

Name: Vietnamese Chicken With Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 garlic cloves, minced; 1 lb boneless chicken thighs, sliced thinly; 1/2 teaspoon sugar; 1 tablespoon oyster sauce; 2 teaspoons soy sauce; 1/4 cup chicken broth; 3/4 cup cashew nuts (roasted, unsalted); 1 tablespoon chopped lemongrass; 2 shallots, cut in eighths; 1 cup shiitake mushroom; 2 small dried chilies (more to taste)

Servings: persons

2 teaspoons vegetable oil
2 garlic cloves, minced
1 lb boneless chicken thighs, sliced thinly
1/2 teaspoon sugar
1 tablespoon oyster sauce
2 teaspoons soy sauce
1/4 cup chicken broth
3/4 cup cashew nuts (roasted, unsalted)
1 tablespoon chopped lemongrass
2 shallots, cut in eighths
1 cup shiitake mushroom
2 small dried chilies (more to taste)

1
Stir-fry the chilies in the 1/2 tsp oil until translucent. Set aside.
2
Add another 1/2 tsp oil and stir-fry the garlic until just golden.
3
Add the the rest of the oil with the chicken, sugar, oyster sauce, and soy sauce and stir-fry until the chicken begins to brown.
4
Lower the heat and add the chicken broth. Cook for 3 minutes, stirring occasionally.
5
When the chicken is cooked, add the cashew nuts, lemon grass, shallots, mushrooms, and cooked chilies and stir 3 gently more minutes.
6
Remove from heat and serve.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 garlic cloves, minced, 1 lb boneless chicken thighs, sliced thinly, 1/2 teaspoon sugar, and more.

Yes, Vietnamese Chicken With Cashew Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken With Cashew Nuts

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