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1
For the caramelized onions:
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2
1.
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Put all the onion ingredients into a skillet over medium heat.
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2.
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Cook over medium heat for 30 to 45 minutes, turning the heat down to low if necessary.
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The onions should be soft and a dark caramel color when done.
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3.
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Turn the heat off and set to the side until you are ready to use the onions, they can be kept at room temperature for a few hours.
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For the burgers:
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1.
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Put all of the ingredients for the burgers (everything except the cheese) into a bowl and mix completely.
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2.
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Make 8 equal sized balls.
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Set them aside.
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3.
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Prepare the cheese.
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I used Swiss cheese slices (like for sandwiches) then cut the slices cheese into four squares and stacked them up, there should be 4 stacks of cheese.
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I also used a slice of brie or Camembert off of the wheel, then cut that slice into two 1 1/2 inch slices.
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4.
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Place one ball of the turkey meat in the palm of your hand.
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5.
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Place either one stack of cheese, or two of the 1 1/2 inch slices of brie onto the ball of turkey in your hand, nestle the cheese into the meat slightly.
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6.
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Place another ball of turkey meat on top of the cheese.
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Press down and form a patty, being sure to seal the edges of the patties together to seal in the cheese.
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Repeat with the remaining meat and cheese.
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7.
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Place the burgers either into the freezer for 30 to 45 minutes; or into the refrigerator for no less than 1 hour.
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This is so they wont fall apart when you cook them.
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30
8.
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When you are ready, cook the burgers on the grill over a medium flame, for 8 to 10 minutes each side; or in a heavy bottom skillet over medium for 7 to 10 minutes on each side.
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If you use the stovetop method, put a lid over the skillet while the burgers cook.
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9.
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Serve the burgers on toasted buns with caramelized onions and pickle burger sauce.
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For the pickle burger sauce:
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1.
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Mix all the ingredients in a small bowl.
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2.
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Enjoy on top of burgers and sandwiches.
