Barbequed Ribs/Peanut Chipotle Sauce Recipe

Name: Barbequed Ribs/Peanut Chipotle Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soy sauce; 4 Tbsp. coarsely minced ginger; 2 x Racks pork ribs (12 ribs each); 10 1/2 c. PeanutChipotle Sauce; 4 c. CornTomatillio Salsa; 2 c. minced peanuts PEANUT CHIPOTLE SAUCE; 1 1/2 c. New Mexicostyle barbecue sauce; 1/2 c. smooth peanut butter; 1/4 c. soy sauce; 5 1/2 Tbsp. rice wine vinegar; 5 1/2 tsp pureed canned chipotles; 5 1/2 Tbsp. honey

Servings: persons

1 c. soy sauce
4 Tbsp. coarsely minced ginger
2 x Racks pork ribs (12 ribs each)
10 1/2 c. PeanutChipotle Sauce
4 c. CornTomatillio Salsa
2 c. minced peanuts PEANUT CHIPOTLE SAUCE
1 1/2 c. New Mexicostyle barbecue sauce
1/2 c. smooth peanut butter
1/4 c. soy sauce
5 1/2 Tbsp. rice wine vinegar
5 1/2 tsp pureed canned chipotles
5 1/2 Tbsp. honey

1
Preheat oven to 400 degrees.
2
In a sauce pan over mediumhigh heat, combine soy sauce, 2 c. of water, and the ginger and bring to a boil.
3
Pour the mix into the bottom of a roasting pan and place ribs on a rack in the pan.
4
Brush with sauce of your choice.
5
Place in oven for 1 hour basing every 10 min.
6
Remove from the oven and grill for an additional hour, continue to baste every 10 min.
7
For Sauce: Combine the barbecue sauce, peanut butter, soy sauce, vinegar, pureed chipotles and the honey.
8
Mix well and reserve.
9
Alternate Sauce:Scotch Bonnet and Molasses Sauce:1 1/2 c. New Mexicostyle barbecue sauce 1scotch bonnet pepper, finely minced, seeds removed 11/2 Tbsp.
10
rice wine vinegar 11/2 Tbsp.
11
molasses Combine all ingredients and reserve.

4874

kcal

Calories

393

Fat

195

Carbs

230

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. soy sauce, 4 Tbsp. coarsely minced ginger, 2 x Racks pork ribs (12 ribs each), 10 1/2 c. PeanutChipotle Sauce, and more.

Yes, Barbequed Ribs/Peanut Chipotle Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbequed Ribs/Peanut Chipotle Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions