Vietnamese Chicken Vermicelli With Nuoc Cham Sauce Recipe

Name: Vietnamese Chicken Vermicelli With Nuoc Cham Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Nuoc Cham Dipping Sauce; 1 clove garlic, peeled and crushed; 1 None red chili, seeded, finely chopped; 2 tbsp sugar; 1/4 cup fish sauce; 2 tbsp lime juice; 2 tbsp carrot, peeled and grated (optional); None None Chicken Vermicelli; 8 oz glass noodles; 10.5 oz ground chicken; 2 tbsp creamed coconut; 1/3 cup cilantro, chopped, plus extra to serve; 1.75 oz water chestnuts, chopped; 1 tbsp fish sauce; 1 tbsp ginger, finely grated; 2 None large eggs, lightly beaten; None None Mint leaves, to serve; None None Chili, sliced, to serve

Servings: persons

None None Nuoc Cham Dipping Sauce
1 clove garlic, peeled and crushed
1 None red chili, seeded, finely chopped
2 tbsp sugar
1/4 cup fish sauce
2 tbsp lime juice
2 tbsp carrot, peeled and grated (optional)
None None Chicken Vermicelli
8 oz glass noodles
10.5 oz ground chicken
2 tbsp creamed coconut
1/3 cup cilantro, chopped, plus extra to serve
1.75 oz water chestnuts, chopped
1 tbsp fish sauce
1 tbsp ginger, finely grated
2 None large eggs, lightly beaten
None None Mint leaves, to serve
None None Chili, sliced, to serve

1
To make the dipping sauce, pound the garlic and chili to a paste in a mortar and pestle (or mince together with a knife). Transfer to a bowl and add 1/2 cup of hot water and the sugar. Stir well. Add the fish sauce and lime juice and mix to combine. Float the carrot on top, if using, and set aside for 15-30 mins for flavors to infuse.
2
Prepare the noodles according to the packet directions. Drain well and cut into 5cm lengths with scissors.
3
Combine noodles, chicken, creamed coconut, cilantro, water chestnuts, fish sauce, ginger and eggs. Mix well, then spoon into a greased bowl that will fit into a steamer. Cover with a lid and steam over rapidly boiling water for 20 mins, until cooked and firm.
4
Invert noodle mixture onto a serving plate and top with extra cilantro, mint and chili. Slice and serve with the nuoc cham dipping sauce.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: None None Nuoc Cham Dipping Sauce, 1 clove garlic, peeled and crushed, 1 None red chili, seeded, finely chopped, 2 tbsp sugar, and more.

Yes, Vietnamese Chicken Vermicelli With Nuoc Cham Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Vermicelli With Nuoc Cham Sauce

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