How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Soup With Rice ?

You need 14 ingredients. The key ingredients include: 2 skinless, boneless chicken thighs, 1 (4x4-inch) piece dried kombu, 1 (2-inch) piece ginger, peeled, crushed, 3 star anise pods, and more.

Is Vietnamese Chicken Soup With Rice suitable as soups & stews?

Yes, Vietnamese Chicken Soup With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Soup With Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Soup With Rice Recipe

Name: Vietnamese Chicken Soup With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken thighs; 1 (4x4-inch) piece dried kombu; 1 (2-inch) piece ginger, peeled, crushed; 3 star anise pods; 1 (2-inch) cinnamon stick; 2 whole cloves; 4 cups chicken stock or low-sodium chicken broth; 1 cup glutinous (sticky) rice or sushi rice, rinsed; 1 tablespoon (or more) fish sauce; 1 teaspoon palm or light brown sugar; 1 scallion, thinly sliced; 1 jalapeno, thinly sliced; 1/2 cup cilantro leaves with tender stems; 1/4 cup thinly sliced white onion

Warm up with this hearty Vietnamese Chicken Soup With Rice recipe. Made with skinless, dried kombu, ginger and anise pods. Easy step-by-step instruction…

This Vietnamese Chicken Soup With Rice relies on simple, everyday ingredients such as (4x4-inch) piece dried kombu, star anise pods, (2-inch) cinnamon stick and whole cloves. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Chicken Soup With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions