Curried Vegan Asparagus Soup

1. 1

   Heat oil in pot on medium low heat.

2. 2

   Add onion and sweat for 5 minutes.

3. 3

   Add garlic for 1 minute.

4. 4

   Add asparagus and saute for an additional 4-5 minutes.

5. 5

   Add garam masala, curry powder, and turmeric. Stir and cook for 1 minute.

6. 6

   Then add a small amount of broth (vegetable broth if making vegan) and stir to loosen any seasoning stuck to pan.

7. 7

   Add the rest of the broth and coconut milk. Simmer for 5-10 minutes.

8. 8

   Use immersion blender to blend to desired consistency.

9. 9

   If you don't have an immersion blender, let cool slightly, then put in blender, put lid on, and blend--please be careful if soup is still hot!!

* Per serving · 4 servings · Values may vary.

No additional tips available.