Green Pea And Mint Soup

1. 1

   Heat the butter in a large heavy pan. Add the chopped green onions and cook on a low heat until they are softened.

2. 2

   Stir the peas into the pan, add the stock and mint, and bring to a boil. Lower the heat and simmer until the peas are tender.Season to taste.

3. 3

   Pour the soup into a food processor or blender, add the milk and puree until smooth.

4. 4

   Leave to cool and serve warm or chill lightly, as you wish. Garnish with a little light cream.

* Per serving · 4 servings · Values may vary.

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