How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Vegetable Chowder?

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil cold pressed, 1 onion chopped, 2 carrots diced, 1 celery stalk sliced, and more.

Is Manhattan Vegetable Chowder suitable as soups & stews?

Yes, Manhattan Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Manhattan Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Vegetable Chowder Recipe

Name: Manhattan Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil cold pressed; 1 onion chopped; 2 carrots diced; 1 celery stalk sliced; 10 parsley sprigs chopped; 28 ounces tomatoes canned, crushed; 5 cups water; 1 teaspoon salt; 1/4 teaspoon pepper black; 1/8 teaspoon pepper white; 1 bay leaf; 1 teaspoon thyme; 3 potatoes mediums, diced; 2 tablespoons nutritional yeast; 2 tablespoons sea vegetable Wakami, dry, crumbled, optional; crackers Soup, for servi

Manhattan Vegetable Chowder

Eats Now Editorial Team · 230 kcal · Soups & Stews

Manhattan Vegetable Chowder – a delicious recipe with olive oil cold pressed, onion, carrots, celery, parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Manhattan Vegetable Chowder

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