How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Vegetable Chowder?

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil cold pressed, 1 onion chopped, 2 carrots diced, 1 celery stalk sliced, and more.

Is Manhattan Vegetable Chowder suitable as soups & stews?

Yes, Manhattan Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Manhattan Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Vegetable Chowder Recipe

Name: Manhattan Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil cold pressed; 1 onion chopped; 2 carrots diced; 1 celery stalk sliced; 10 parsley sprigs chopped; 28 ounces tomatoes canned, crushed; 5 cups water; 1 teaspoon salt; 1/4 teaspoon pepper black; 1/8 teaspoon pepper white; 1 bay leaf; 1 teaspoon thyme; 3 potatoes mediums, diced; 2 tablespoons nutritional yeast; 2 tablespoons sea vegetable Wakami, dry, crumbled, optional; crackers Soup, for servi

Warm up with this hearty Manhattan Vegetable Chowder recipe. Made with olive oil cold pressed, onion, carrots and celery. Easy step-by-step instructions…

This Manhattan Vegetable Chowder relies on simple, everyday ingredients such as olive oil cold pressed, onion chopped, carrots diced and celery stalk sliced. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Manhattan Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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