Baked BBQ Chicken – a delicious recipe with salt, chile powder, garlic, freshly ground black pepper, chicken, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350 degrees F. Prepare a grill to medium-high heat.
2
In a small dish, combine the salt, chile powder, garlic powder and black pepper.
3
Brush the chicken with the olive oil and sprinkle on all sides with the spice mixture.
4
Brush the grill with oil.
5
Place the chicken skin-side down on the grill and cook for 5 minutes.
6
Turn and cook an additional 5 minutes.
7
Transfer the chicken to a baking dish in a single layer.
8
In a medium bowl, stir together the BBQ sauce and chicken broth.
9
Pour the sauce over the chicken and cover the baking dish tightly with foil.
10
Bake until the chicken is cooked through and fork-tender, an additional 40 minutes.
101
kcal
Calories
5
g
Fat
12
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon salt, 2 teaspoons chile powder, 1 teaspoon garlic powder, 1/2 teaspoon freshly ground black pepper, and more.
Yes, Baked BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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