Krauterfladenbrot

Name: Krauterfladenbrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g wheat flour; 50 g cracked wheat; 100 g cornmeal; 75 g soya flour; 100 g bacon, diced,fried; 4 tablespoons mixed herbs; 1 teaspoon sea salt; 300 ml buttermilk; 50 g margarine; 21 g yeast (1/2 cube)

Eats Now Editorial Team · 990 kcal · Meat & Poultry

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Krauterfladenbrot – a delicious recipe with g wheat flour, cracked wheat, cornmeal, soya flour, bacon, mixed herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 g wheat flour
50 g cracked wheat
100 g cornmeal
75 g soya flour
100 g bacon, diced,fried
4 tablespoons mixed herbs
1 teaspoon sea salt
300 ml buttermilk
50 g margarine
21 g yeast (1/2 cube)

1
Mix all ingredients in a kitchen aid.
2
Let dough rise.
3
Knead again.
4
Divide into 4 equal parts.
5
Roll out Fladen, jab with fork.
6
Bake 25 minutes at 200 C.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g wheat flour, 50 g cracked wheat, 100 g cornmeal, 75 g soya flour, and more.

Yes, Krauterfladenbrot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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