Ground Pork, Peas, And Rice Casserole Recipe

Name: Ground Pork, Peas, And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain rice; 3 cups water; 1/2 lb fresh peas, shelled or 1/4 cup frozen peas; 1 1/2 tablespoons peanut oil; 1 lb ground pork; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 1 tablespoon rice wine or 1 tablespoon dry sherry; 3 tablespoons green onions, finely chopped

Servings: persons

2 cups long-grain rice
3 cups water
1/2 lb fresh peas, shelled or 1/4 cup frozen peas
1 1/2 tablespoons peanut oil
1 lb ground pork
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
3 tablespoons green onions, finely chopped

1
Add rice and water to a large, heavy saucepan and bring to a boil.
2
Continue boiling for 10 minutes, or until most of the surface liquid has evaporated.
3
The surface of the rice will be uneven and look like a pitted crater. At this stage, cover the pan with a tight-fitting lid and set the heat to low.
4
Meanwhile, prepare the rest of the dish. If you went the fresh peas route, blanch them in boiling water for 2 minutes, drain, and set aside. Otherwise, thaw frozen peas at room temperature.
5
Add the oil to a heated wok or skillet. Add the pork and stir-fry for 1 minute, then add the peas, soy sauces, oyster sauce, and rice wine.
6
Continue to cook for another 2 minutes, then add the green onions.
7
Place this cooked mixture on top of the rice, cover, and continue to cook over the lowest possible heat for another 15 minutes (rice will have cooked a total of 25 minutes).
8
Serve immediately, drizzling additional oyster sauce over the top of the casserole if desired.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups long-grain rice, 3 cups water, 1/2 lb fresh peas, shelled or 1/4 cup frozen peas, 1 1/2 tablespoons peanut oil, and more.

Yes, Ground Pork, Peas, And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Pork, Peas, And Rice Casserole

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