Portuguese Pork & Clam Stew

1. 1

   Heat 2 tablespoons olive oil in a pot and brown pork in bunches. Set aside.

2. 2

   Add the onion to the pan and cook for 4 minutes, add garlic, chili, paprika.

3. 3

   and bay leaves and cook for three more minutes. Then stir in tomatoes, wine and stock and bring to the boil.

4. 4

   Add the pork and chopped chorizo and cook covered for 45 minutes until the pork is tender.

5. 5

   Add the clams then cover and cook for 5 minutes more until clams open. Stir coriander through stew and serve immediately with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.