How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Pork & Clam Stew?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs pork shoulder, cubed, boneless, 1 large onion, peeled and finely chopped, 4 garlic cloves, 1 chili pepper, deseeded and finely chopped, and more.

Is Portuguese Pork & Clam Stew suitable as seafood?

Yes, Portuguese Pork & Clam Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Pork & Clam Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Pork & Clam Stew Recipe

Name: Portuguese Pork & Clam Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork shoulder, cubed, boneless; 1 large onion, peeled and finely chopped; 4 garlic cloves; 1 chili pepper, deseeded and finely chopped; 1 teaspoon paprika; 2 bay leaves; 14 ounces tomatoes, chopped (1 can); 2 tablespoons tomato puree, heaping; 50 ounces white wine; 1 cup chicken stock; 8 ounces chorizo sausage, skin removed and thickly sliced; 2 dozen clams, small hardshell; 1 cup coriander, chopped

Warm up with this hearty Portuguese Pork & Clam Stew recipe. Made with pork shoulder, onion, garlic and chili pepper. Easy step-by-step instructions inc…

This Portuguese Pork & Clam Stew relies on simple, everyday ingredients such as garlic cloves, paprika, bay leaves and tomatoes, chopped (1 can). It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Pork & Clam Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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