How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Caramel Chicken?

You need 13 ingredients. The key ingredients include: 4 teaspoons canola oil, 1 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces, 1 tablespoon minced peeled fresh ginger, 3 garlic cloves, minced, and more.

Is Vietnamese Caramel Chicken suitable as meat & poultry?

Yes, Vietnamese Caramel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Caramel Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Caramel Chicken Recipe

Name: Vietnamese Caramel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons canola oil; 1 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces; 1 tablespoon minced peeled fresh ginger; 3 garlic cloves, minced; 1 large shallot, thinly sliced; 1/2 cup unsalted chicken stock, divided; 3 tablespoons dark brown sugar; 1 tablespoon fish sauce; 1 tablespoon fresh lime juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon crushed red pepper; 6 green onions, cut into 1-inch pieces

Try this homemade Vietnamese Caramel Chicken recipe the whole family will love. Made with canola oil, skinless, fresh ginger and garlic. Easy step-by-st…

This Vietnamese Caramel Chicken relies on simple, everyday ingredients such as canola oil, minced peeled fresh ginger, garlic cloves, minced and large shallot, thinly sliced. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Caramel Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions