How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Caramel Chicken?

You need 13 ingredients. The key ingredients include: 4 teaspoons canola oil, 1 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces, 1 tablespoon minced peeled fresh ginger, 3 garlic cloves, minced, and more.

Is Vietnamese Caramel Chicken suitable as meat & poultry?

Yes, Vietnamese Caramel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Caramel Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Caramel Chicken Recipe

Name: Vietnamese Caramel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons canola oil; 1 1/2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces; 1 tablespoon minced peeled fresh ginger; 3 garlic cloves, minced; 1 large shallot, thinly sliced; 1/2 cup unsalted chicken stock, divided; 3 tablespoons dark brown sugar; 1 tablespoon fish sauce; 1 tablespoon fresh lime juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon crushed red pepper; 6 green onions, cut into 1-inch pieces

Vietnamese Caramel Chicken

Eats Now Editorial Team · 614 kcal · Meat & Poultry

Vietnamese Caramel Chicken – a delicious recipe with canola oil, skinless, fresh ginger, garlic, shallot, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vietnamese Caramel Chicken

How did you like this recipe?

Frequently Asked Questions