How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pork Chop?

You need 5 ingredients. The key ingredients include: 4 to 5 medium potatoes, peeled, sliced and washed, 3 to 4 carrots, cut, 1 large onion or 2 small onions, 5 to 6 pork chops, and more.

Is Crock-Pot Pork Chop suitable as meat & poultry?

Yes, Crock-Pot Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pork Chop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pork Chop Recipe

Name: Crock-Pot Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 medium potatoes, peeled, sliced and washed; 3 to 4 carrots, cut; 1 large onion or 2 small onions; 5 to 6 pork chops; 1 can cream of mushroom soup

Crock-Pot Pork Chop – a delicious recipe with potatoes, carrots, onion, pork chops, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 medium potatoes, peeled, sliced and washed
3 to 4 carrots, cut
1 large onion or 2 small onions
5 to 6 pork chops
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Pork Chop

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