How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven Dinner?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 tsp. salt, 1 can whole kernel corn, undrained, 1 (3 oz.) can mushroom stems and pieces, undrained, and more.

Is Dutch Oven Dinner suitable as meat & poultry?

Yes, Dutch Oven Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Oven Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Dinner Recipe

Name: Dutch Oven Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 tsp. salt; 1 can whole kernel corn, undrained; 1 (3 oz.) can mushroom stems and pieces, undrained; 1 (28 oz.) can tomatoes; 1 large onion, sliced; 1 green pepper, sliced; 8 oz. noodles (medium or wide); 1 c. diced Cheddar cheese

Dutch Oven Dinner – a delicious recipe with ground beef, salt, whole kernel corn, mushroom stems, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 1/2 tsp. salt
1 can whole kernel corn, undrained
1 (3 oz.) can mushroom stems and pieces, undrained
1 (28 oz.) can tomatoes
1 large onion, sliced
1 green pepper, sliced
8 oz. noodles (medium or wide)
1 c. diced Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Oven Dinner

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