Chicken And Artichoke Casserole Recipe

Name: Chicken And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can regular strength chicken broth; 4 whole chicken breasts (about 4 lb. total); 1 (14 oz.) can drained artichoke hearts; 6 Tbsp. butter or margarine; 1/4 c. all-purpose flour; 3/4 c. half and half; 1/2 c. grated Parmesan cheese; 2 Tbsp. dry sherry (optional); 1/2 tsp. dry rosemary; 1/4 lb. mushrooms, sliced

Servings: persons

1 (14 oz.) can regular strength chicken broth
4 whole chicken breasts (about 4 lb. total)
1 (14 oz.) can drained artichoke hearts
6 Tbsp. butter or margarine
1/4 c. all-purpose flour
3/4 c. half and half
1/2 c. grated Parmesan cheese
2 Tbsp. dry sherry (optional)
1/2 tsp. dry rosemary
1/4 lb. mushrooms, sliced

1
In a frying pan or Dutch oven, bring chicken broth to a simmer over medium heat.
2
Place chicken breasts in broth and poach until tender when pierced with a fork (about 15 minutes).
3
Lift chicken from broth and cool.
4
Reserve 3/4 cup of the broth for sauce (save remainder for other uses).
5
When cool enough to handle, remove skin and bones from chicken.
6
Arrange chicken breasts in shallow 8 x 12-inch baking dish, overlapping them slightly.
7
Distribute artichoke hearts on top of chicken; set aside.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 oz.) can regular strength chicken broth, 4 whole chicken breasts (about 4 lb. total), 1 (14 oz.) can drained artichoke hearts, 6 Tbsp. butter or margarine, and more.

Yes, Chicken And Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Artichoke Casserole

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