Vietnamese Beef Wraps Recipe

Name: Vietnamese Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g vermicelli rice noodles; 1 long red chile, seeded and thinly sliced; 1 lebanese cucumber, seeds removed,thinly sliced; 2 tablespoons lime juice; 400 g steak fillets, very finely sliced; 1 clove garlic, crushed; 1 tablespoon fish sauce; 1 tablespoon rice wine; 2 teaspoons brown sugar; 1 tablespoon vegetable oil; 2/3 cup fresh mint leaves; 8 large soft lettuce leaves; sweet chili sauce, to serve

Servings: persons

100 g vermicelli rice noodles
1 long red chile, seeded and thinly sliced
1 lebanese cucumber, seeds removed,thinly sliced
2 tablespoons lime juice
400 g steak fillets, very finely sliced
1 clove garlic, crushed
1 tablespoon fish sauce
1 tablespoon rice wine
2 teaspoons brown sugar
1 tablespoon vegetable oil
2/3 cup fresh mint leaves
8 large soft lettuce leaves
sweet chili sauce, to serve

1
Place noodles in a heatproof bowl, pour in enough water to cover and leave for 1 minute or until soft.
2
Drain thoroughly then toss in a bowl with chilli, cucumber and lime juice.
3
In a separate bowl, toss beef with garlic, fish sauce, rice wine and sugar.
4
Heat half the oil in a wok over high heat until smoking.
5
Add half the beef and stir-fry for about 30 seconds to sear.
6
Remove and repeat with remaining beef, keep warm.
7
Divide the noodle mixture, beef and mint between the lettuce leafs and roll loosely.
8
Serve with sweet chilli sauce for dipping.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g vermicelli rice noodles, 1 long red chile, seeded and thinly sliced, 1 lebanese cucumber, seeds removed,thinly sliced, 2 tablespoons lime juice, and more.

Yes, Vietnamese Beef Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vietnamese Beef Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions