Ahi and Papaya in Citrus Sauce Recipe

Name: Ahi and Papaya in Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2 lb) ahi tuna steaks (2 lbs. total); 1 ripe papaya, peeled, seeded, and cubed; ¼ cup toasted slivered almonds; 2 kiwi fruits, peeled and sliced; 2 cups orange juice; 1 tablespoon fresh lemon juice; ¼ teaspoon ground ginger; ⅓ cup brown sugar; 3 tablespoons soy sauce; ¼ teaspoon Worcestershire sauce; 2 ½ tablespoons cornstarch

Servings: persons

4 (1/2 lb) ahi tuna steaks (2 lbs. total)
1 ripe papaya, peeled, seeded, and cubed
¼ cup toasted slivered almonds
2 kiwi fruits, peeled and sliced
2 cups orange juice
1 tablespoon fresh lemon juice
¼ teaspoon ground ginger
⅓ cup brown sugar
3 tablespoons soy sauce
¼ teaspoon Worcestershire sauce
2 ½ tablespoons cornstarch

1
To make the sauce: add all sauce ingredients to a pan over medium heat.
2
Whisk for about 5 minutes or until thickened; keep warm over low heat.
3
Preheat oven to 425.
4
Place tuna steaks in a 13x9 inch baking dish that has been coated with cooking spray.
5
Top with papaya and half of the citrus sauce.
6
Bake, uncovered, for about 10 minutes or until fish flakes.
7
Sprinkle with almonds.
8
To serve: place tuna steaks on individual plates; garnish with kiwi slices and pass around remaining sauce.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1/2 lb) ahi tuna steaks (2 lbs. total), 1 ripe papaya, peeled, seeded, and cubed, ¼ cup toasted slivered almonds, 2 kiwi fruits, peeled and sliced, and more.

Yes, Ahi and Papaya in Citrus Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi and Papaya in Citrus Sauce

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