Fish and Veggies: for the steamer Recipe

Name: Fish and Veggies: for the steamer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head suey choy or 1 head napa cabbage, sliced 1/2 inch wide; 12 lb brown button mushroom, quartered; 1 (3 inch) piece ginger, peeled and sliced into long matchsticks; 1 bunch green onion, sliced; 1 head broccoli, cut into bite sized pieces; 4 -6 mild fish fillets (enough for 4-6 people); soy sauce; pepper; 1 teaspoon Asian dry rub; 1 teaspoon cornstarch; water

Servings: persons

1 head suey choy or 1 head napa cabbage, sliced 1/2 inch wide
12 lb brown button mushroom, quartered
1 (3 inch) piece ginger, peeled and sliced into long matchsticks
1 bunch green onion, sliced
1 head broccoli, cut into bite sized pieces
4 -6 mild fish fillets (enough for 4-6 people)
soy sauce
pepper
1 teaspoon Asian dry rub
1 teaspoon cornstarch
water

1
Lightly sprinkle fillets with asian dry rub and pepper-rub in and set aside.
2
Prepare all veggies and ginger.
3
In the bottom of the steamer place cabbage or suey choy and broccoli, then fish on that, then ginger, mushrooms and onions on that.
4
Steam for 10 minutes.
5
Take 1 cup of the steamer juice and add 1/4 cup of the soy sauce.
6
Mix 1 T. cornstarch with 2 T water and whisk well, add to steamer/soy liquid and cook until thickened, you want it pourable but thick
7
To serve just spoon out equal amounts of veggie and fish, serve on rice with sauce.
8
I don't like fish and I thought it was great!

402

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head suey choy or 1 head napa cabbage, sliced 1/2 inch wide, 12 lb brown button mushroom, quartered, 1 (3 inch) piece ginger, peeled and sliced into long matchsticks, 1 bunch green onion, sliced, and more.

Yes, Fish and Veggies: for the steamer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Veggies: for the steamer

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