How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Beef And Lettuce Curry?

You need 14 ingredients. The key ingredients include: 1 cup uncooked long grain white rice, 2 cups water, 5 teaspoons white sugar, 1 clove garlic, minced, and more.

Is Vietnamese Beef And Lettuce Curry suitable as seafood?

Yes, Vietnamese Beef And Lettuce Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Beef And Lettuce Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef And Lettuce Curry Recipe

Name: Vietnamese Beef And Lettuce Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain white rice; 2 cups water; 5 teaspoons white sugar; 1 clove garlic, minced; 1/4 cup fish sauce; 5 tablespoons water; 1 1/2 tablespoons chile sauce; 1 lemon, juiced; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 pound ground beef; 1 tablespoon ground cumin; 1 (28 ounce) can canned diced tomatoes; 2 cups lettuce leaves, torn into 1/2 inch wide strips

Try this homemade Vietnamese Beef And Lettuce Curry recipe the whole family will love. Made with long grain white rice, water, white sugar and clove gar…

This Vietnamese Beef And Lettuce Curry relies on simple, everyday ingredients such as water, white sugar, garlic, minced and fish sauce. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Beef And Lettuce Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions