Vietnamese Beef And Lettuce Curry Recipe

Name: Vietnamese Beef And Lettuce Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain white rice; 2 cups water; 5 teaspoons white sugar; 1 clove garlic, minced; 1/4 cup fish sauce; 5 tablespoons water; 1 1/2 tablespoons chile sauce; 1 lemon, juiced; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 pound ground beef; 1 tablespoon ground cumin; 1 (28 ounce) can canned diced tomatoes; 2 cups lettuce leaves, torn into 1/2 inch wide strips

Servings: persons

1 cup uncooked long grain white rice
2 cups water
5 teaspoons white sugar
1 clove garlic, minced
1/4 cup fish sauce
5 tablespoons water
1 1/2 tablespoons chile sauce
1 lemon, juiced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 pound ground beef
1 tablespoon ground cumin
1 (28 ounce) can canned diced tomatoes
2 cups lettuce leaves, torn into 1/2 inch wide strips

1
In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
2
In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix in the fish sauce, water, chile sauce, and lemon juice.
3
Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. Mix the beef into the wok, season with cumin, and cook until evenly brown. Pour in the tomatoes and about 1/2 the fish sauce mixture. Reduce heat to low, and simmer 20 minutes, until thickened.
4
Toss the lettuce into the beef mixture. Serve at once over the cooked rice with the remaining fish sauce mixture on the side.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup uncooked long grain white rice, 2 cups water, 5 teaspoons white sugar, 1 clove garlic, minced, and more.

Yes, Vietnamese Beef And Lettuce Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef And Lettuce Curry

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