How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Cucumber Sauce?

You need 8 ingredients. The key ingredients include: 4 salmon fillets (about 1 1/2 lb.), 1 3/4 c. dry white wine, 1 c. yogurt, 1 cucumber, peeled, seeded and diced, and more.

Is Poached Salmon With Cucumber Sauce suitable as seafood?

Yes, Poached Salmon With Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Cucumber Sauce Recipe

Name: Poached Salmon With Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (about 1 1/2 lb.); 1 3/4 c. dry white wine; 1 c. yogurt; 1 cucumber, peeled, seeded and diced; 1 tsp. lemon juice; 1 tsp. fresh dill; 1 1/2 c. bottled clam juice or fish stock; 2 scallions, finely chopped

Poached Salmon With Cucumber Sauce – a delicious recipe with salmon, white wine, yogurt, cucumber, lemon juice, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets (about 1 1/2 lb.)
1 3/4 c. dry white wine
1 c. yogurt
1 cucumber, peeled, seeded and diced
1 tsp. lemon juice
1 tsp. fresh dill
1 1/2 c. bottled clam juice or fish stock
2 scallions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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Poached Salmon With Cucumber Sauce

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