Viennese Brownies Recipe

Name: Viennese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sq. unsweetened chocolate; 1/2 c. sugar; 2 eggs; 1 tsp. vanilla extract; 1/2 tsp. baking powder; 3/4 c. flour; 1 (8 oz.) cream cheese; 1 egg; 1/2 c. sugar; 1 tsp. almond extract

Servings: persons

1
Melt chocolate and butter; set aside.
2
In a large bowl, beat 2 eggs until frothy.
3
Beat in 1/2 cup sugar gradually; add vanilla, melted chocolate and butter.
4
Combine baking powder and flour; add to chocolate mixture.
5
In a separate bowl, soften cream cheese; add 1 egg, sugar and almond flavor and mix.
6
In a greased baking pan, pour chocolate mix (half), then pour cream cheese mix on top of chocolate mix.
7
Spread remaining chocolate over cream cheese mix.
8
Bake for 20 minutes.

873

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sq. unsweetened chocolate, 1/2 c. sugar, 2 eggs, 1 tsp. vanilla extract, and more.

Yes, Viennese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Viennese Brownies

How did you like this recipe?

Frequently Asked Questions