Whole Wheat Caramel Apple Oat Muffins Recipe

Name: Whole Wheat Caramel Apple Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Eggs; 1/3 cups Milk; 1/3 cups Vegetable Oil; 2/3 cups Unsweetened Applesauce; 1 teaspoon Vanilla; 1/3 cups Brown Sugar; 1/3 cups Old Fashioned Rolled Oats, Or Up To 1/2 Cup; 1-3/4 cup Whole Wheat Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/3 cups Butterscotch Chips, Or Up To 1/2 Cup

Servings: persons

2 whole Large Eggs
1/3 cups Milk
1/3 cups Vegetable Oil
2/3 cups Unsweetened Applesauce
1 teaspoon Vanilla
1/3 cups Brown Sugar
1/3 cups Old Fashioned Rolled Oats, Or Up To 1/2 Cup
1-3/4 cup Whole Wheat Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/3 cups Butterscotch Chips, Or Up To 1/2 Cup

1
Preheat oven to 350 degrees. Spray or grease or line a standard muffin pan.
2
Mix eggs, milk, vegetable oil, applesauce, vanilla, and brown sugar together in a large bowl. Add oats, stir well. Dump whole wheat flour, baking powder, and salt on top of the wet team, then stir until nearly combined. Toss the butterscotch chips in and finish stirring until just combined.
3
Fill prepared muffin cups 2/3 to 3/4 full.
4
Bake 20-25 minutes (usually 25 for me) until lightly browned.
5
If you make this in a mini-muffin pan, cut down the bake time to 15-20 minutes.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Large Eggs, 1/3 cups Milk, 1/3 cups Vegetable Oil, 2/3 cups Unsweetened Applesauce, and more.

Yes, Whole Wheat Caramel Apple Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Caramel Apple Oat Muffins

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