How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Ice Cream?

You need 7 ingredients. The key ingredients include: Large Bowl Of Clean Snow, 2 Fresh Eggs (or Egg Substitute), 5 Ounces Evaporated Milk, 1 1/2 Tablespoons Vanilla, and more.

Is Snow Ice Cream suitable as baking & desserts?

Yes, Snow Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snow Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Snow Ice Cream Recipe

Name: Snow Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Large Bowl Of Clean Snow; 2 Fresh Eggs (or Egg Substitute); 5 Ounces Evaporated Milk; 1 1/2 Tablespoons Vanilla; 1 1/2 Cups Sugar; Dash Of Salt; 1 Cup Milk (whole Works Better - Or A Mixture Of Milk/Cream/Half-and-Half)

Snow Ice Cream – a delicious recipe with Snow, Eggs, Milk, Vanilla, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Large Bowl Of Clean Snow
2 Fresh Eggs (or Egg Substitute)
5 Ounces Evaporated Milk
1 1/2 Tablespoons Vanilla
1 1/2 Cups Sugar
Dash Of Salt
1 Cup Milk (whole Works Better - Or A Mixture Of Milk/Cream/Half-and-Half)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snow Ice Cream

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