Easy Coffeecake

1. 1

   Mix cake mix, pudding mixes, oil, water and eggs according to cake mix (usually 2 minutes). Combine brown sugar, pecans and cinnamon in small bowl. Pour half of batter into a greased 9x13 pan, then sprinkle with half of the brown sugar topping mix. Spread remaining batter on top, then sprinkle with the remaining brown sugar topping.

2. 2

   Bake at 325 for 50-60 minutes.

3. 3

   This cake stays moist for several days! You can cover it with plastic wrap and keep it on a countertop. No need to refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.