Videlia Onion Pot Roast

1. 1

   Rub the roast on all sides with Kitchen Bouquet and lay it into a heavy roasting pan with a lid.

2. 2

   Arrange the thyme sprigs on top of the roast and sprinkle with salt and pepper to taste.

3. 3

   Peel the Videlia onions and cut each onion in half lengthwise (If you can use that word for an onion that is generally much wider than it is tall -- I mean to make the cut from top to bottom rather than crosswise into rings).

4. 4

   Put the onion halves cut side down on top of the roast.

5. 5

   Cover and roast at 300 for 4-5 hours.

6. 6

   Serve with a hearty bread to sop the juices.

7. 7

   A green salad completes the meal nicely.

* Per serving · 4 servings · Values may vary.

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