Parmesan Sage Pork Chops Recipe

Name: Parmesan Sage Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups breadcrumbs (I use Progresso garlic and herb); 1 cup grated parmesan cheese; 1 tablespoon dried rubbed sage; 1 teaspoon grated lemon rind; 2 large eggs, whisked; 1/4 cup flour, seasoned with; salt and pepper; 4 pork chops, about 1 inch thick (can use bone in or out ones); 1/8 - 1/4 cup butter; 2 tablespoons olive oil

Servings: persons

1 1/2 cups breadcrumbs (I use Progresso garlic and herb)
1 cup grated parmesan cheese
1 tablespoon dried rubbed sage
1 teaspoon grated lemon rind
2 large eggs, whisked
1/4 cup flour, seasoned with
salt and pepper
4 pork chops, about 1 inch thick (can use bone in or out ones)
1/8 - 1/4 cup butter
2 tablespoons olive oil

1
preheat oven to 425F degrees.
2
Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
3
Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
4
Dip in egg.
5
Then dip in bread crumb mixture.
6
Melt butter and olive oil in a oven-proof skillet.
7
Brown chops until golden.
8
Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups breadcrumbs (I use Progresso garlic and herb), 1 cup grated parmesan cheese, 1 tablespoon dried rubbed sage, 1 teaspoon grated lemon rind, and more.

Yes, Parmesan Sage Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Sage Pork Chops

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