Breast Of Turkey Provencal Recipe

Name: Breast Of Turkey Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces turkey breast cutlets; 1/3 cup flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup white wine; 2 teaspoons minced garlic; 1 teaspoon rosemary; 1 teaspoon oregano; 1/2 cup chicken broth; 12 sun-dried tomatoes, halves; 1 bay leaf; 2 teaspoons parsley, chopped (optional)

Servings: persons

4 pieces turkey breast cutlets
1/3 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup white wine
2 teaspoons minced garlic
1 teaspoon rosemary
1 teaspoon oregano
1/2 cup chicken broth
12 sun-dried tomatoes, halves
1 bay leaf
2 teaspoons parsley, chopped (optional)

1
Pound turkey cutlets to 1/4 in thickness.
2
Combine flour, salt, pepper in plastic bag.
3
Add turkey, shake till coated.
4
Combine wine, garlic, rosemary, oregano, set aside.
5
Coat a large skillet with olive oil cooking spray, preheat.
6
Cook turkey 2-3 minutes per side or until nicely browned.
7
Pour wine mixture over turkey, add bay leaf.
8
Reduce heat to medium low, add sun-dried tomatoes, cook till wine is reduced by half.
9
Add chicken broth.
10
Cover and simmer 5-7 minutes, until turkey and tomatoes are tender.
11
Sprinkle with parsley.
12
Serve over pasta or noodles if desired.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pieces turkey breast cutlets, 1/3 cup flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Breast Of Turkey Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Turkey Provencal

How did you like this recipe?

Frequently Asked Questions