How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion, Tomato And Basil Salad?

You need 8 ingredients. The key ingredients include: 1 large vidalia onion, chopped, 2 large tomatoes, chopped, 1/2 lb lowfat mozzarella cheese, chopped, 6 tablespoons olive oil, and more.

Is Vidalia Onion, Tomato And Basil Salad suitable as salads?

Yes, Vidalia Onion, Tomato And Basil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion, Tomato And Basil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vidalia Onion, Tomato And Basil Salad Recipe

Name: Vidalia Onion, Tomato And Basil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large vidalia onion, chopped; 2 large tomatoes, chopped; 1/2 lb lowfat mozzarella cheese, chopped; 6 tablespoons olive oil; 2 tablespoons wine vinegar; 1/4 cup basil, chopped; pepper; 1/2 teaspoon garlic, chopped

Vidalia Onion, Tomato And Basil Salad – a delicious recipe with vidalia onion, tomatoes, mozzarella cheese, olive oil, wine vinegar, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large vidalia onion, chopped
2 large tomatoes, chopped
1/2 lb lowfat mozzarella cheese, chopped
6 tablespoons olive oil
2 tablespoons wine vinegar
1/4 cup basil, chopped
pepper
1/2 teaspoon garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Dijon-Dill Potato Salad
Organic barley, pea and mint salad with goat's cheese recipe
Grilled Steak and Vegetable Salad
Watermelon-Jicama Salad

Vidalia Onion, Tomato And Basil Salad

How did you like this recipe?

Frequently Asked Questions