Try this homemade Cucumber, Pineapple, Chayote And Poblano Chile Pepper Slaw recipe the whole family will love. Made with pineapple juice, cucumber, cha…
This Cucumber, Pineapple, Chayote And Poblano Chile Pepper Slaw relies on simple, everyday ingredients such as pineapple juice, pineapple, diced, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026