How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Carrot-Apple Salad With Cider Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons apple cider vinegar, 1 small clove garlic, minced (1/2 tsp.), 2 cups grated carrots (about 3 small carrots), 1/2 cup red apple, diced (I added more), and more.

Is Tangy Carrot-Apple Salad With Cider Vinaigrette suitable as salads?

Yes, Tangy Carrot-Apple Salad With Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Carrot-Apple Salad With Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Carrot-Apple Salad With Cider Vinaigrette

Name: Tangy Carrot-Apple Salad With Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons apple cider vinegar; 1 small clove garlic, minced (1/2 tsp.); 2 cups grated carrots (about 3 small carrots); 1/2 cup red apple, diced (I added more); 1/4 cup sliced green onion; 1/4 cup chopped fresh parsley; 1/4 cup chopped dried cranberries; 1 teaspoon agave nectar (may sub honey); 1 tablespoon olive oil (use a nice, full bodied oil); 2 cups baby spinach leaves

Fresh, crisp and full of flavor — this Tangy Carrot-Apple Salad With Cider Vinaigrette is a must-try. Made with apple cider vinegar, clove garlic, carro…

This Tangy Carrot-Apple Salad With Cider Vinaigrette relies on simple, everyday ingredients such as apple cider vinegar, sliced green onion, chopped fresh parsley and chopped dried cranberries. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Carrot-Apple Salad With Cider Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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