How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Carrot-Apple Salad With Cider Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons apple cider vinegar, 1 small clove garlic, minced (1/2 tsp.), 2 cups grated carrots (about 3 small carrots), 1/2 cup red apple, diced (I added more), and more.

Is Tangy Carrot-Apple Salad With Cider Vinaigrette suitable as salads?

Yes, Tangy Carrot-Apple Salad With Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Carrot-Apple Salad With Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Carrot-Apple Salad With Cider Vinaigrette Recipe

Name: Tangy Carrot-Apple Salad With Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons apple cider vinegar; 1 small clove garlic, minced (1/2 tsp.); 2 cups grated carrots (about 3 small carrots); 1/2 cup red apple, diced (I added more); 1/4 cup sliced green onion; 1/4 cup chopped fresh parsley; 1/4 cup chopped dried cranberries; 1 teaspoon agave nectar (may sub honey); 1 tablespoon olive oil (use a nice, full bodied oil); 2 cups baby spinach leaves

Tangy Carrot-Apple Salad With Cider Vinaigrette

Eats Now Editorial Team · 136 kcal · Salads

Tangy Carrot-Apple Salad With Cider Vinaigrette – a delicious recipe with apple cider vinegar, clove garlic, carrots, red apple, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Carrot-Apple Salad With Cider Vinaigrette

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