Curried Quinoa Salad With Cranberries Recipe

Name: Curried Quinoa Salad With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup quinoa; 2 tablespoons soy sauce; 1 tablespoon cider vinegar; 1 tablespoon honey; 1 teaspoon curry powder; 1/4 teaspoon crushed red pepper flakes; 1 cup green bell pepper, chopped; 1 cup red bell pepper, chopped; 1/2 cup celery, finely chopped; 1/2 cup dried cranberries or 1/2 cup other mixed dried fruit

Servings: persons

2 cups water
1 cup quinoa
2 tablespoons soy sauce
1 tablespoon cider vinegar
1 tablespoon honey
1 teaspoon curry powder
1/4 teaspoon crushed red pepper flakes
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
1/2 cup celery, finely chopped
1/2 cup dried cranberries or 1/2 cup other mixed dried fruit

1
Rinse quinoa in plenty of water, drain.
2
In medium saucepan, bring the two cups of water to a boil over high heat.
3
Stir in quinoa.
4
Reduce heat and simmer, uncovered, for 15 minutes or until water is absorbed.
5
Remove from heat and let cool
6
In small bowl, mix soy sauce, vinegar, honey, curry powder and red pepper flakes, stirring until completely blended
7
Combine, in a serving bowl, remaining ingredients.
8
Gently stir in cooled quinoa, then soy sauce mixture.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1 cup quinoa, 2 tablespoons soy sauce, 1 tablespoon cider vinegar, and more.

Yes, Curried Quinoa Salad With Cranberries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Quinoa Salad With Cranberries

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