How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Quinoa Salad With Cranberries?

You need 11 ingredients. The key ingredients include: 2 cups water, 1 cup quinoa, 2 tablespoons soy sauce, 1 tablespoon cider vinegar, and more.

Is Curried Quinoa Salad With Cranberries suitable as salads?

Yes, Curried Quinoa Salad With Cranberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Quinoa Salad With Cranberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Quinoa Salad With Cranberries Recipe

Name: Curried Quinoa Salad With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup quinoa; 2 tablespoons soy sauce; 1 tablespoon cider vinegar; 1 tablespoon honey; 1 teaspoon curry powder; 1/4 teaspoon crushed red pepper flakes; 1 cup green bell pepper, chopped; 1 cup red bell pepper, chopped; 1/2 cup celery, finely chopped; 1/2 cup dried cranberries or 1/2 cup other mixed dried fruit

Fresh, crisp and full of flavor — this Curried Quinoa Salad With Cranberries is a must-try. Made with water, quinoa, soy sauce and cider vinegar. Easy s…

This Curried Quinoa Salad With Cranberries relies on simple, everyday ingredients such as water, quinoa, soy sauce and cider vinegar. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Quinoa Salad With Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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