Vidalia Onion Side Dish

1. 1

   Peel 2 medium onions, and cut a thin slice from bottom and top of each one. Scoop out a 1-inch-deep hole from the top of each onion. Place onions, top sides up, in a 2-qt. microwave-safe dish with a lid. Add 1 beef bouillon cube and 1/2 Tbsp. butter to shallow hole in each onion; cover with lid. Microwave, covered, at HIGH for 8 to 10 minutes or until onion is tender. Garnish each serving with fresh parsley sprig and pepper, if desired.

2. 2

   We recommend only Vidalia or Texas Sweets for this recipe.

3. 3

   Be sure to use a microwave-safe lid only; plastic wrap will melt.

4. 4

   If you'd rather grill, wrap each filled-and-topped onion in heavy-duty aluminum foil (or a double layer of regular aluminum foil). Grill over high heat (400u00b0 to 450u00b0) 15 to 20 minutes or until tender. Let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.