How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-Wrapped Haddock?

You need 11 ingredients. The key ingredients include: 1/3 cup fresh basil leaves, 2 tablespoons grated Parmesan cheese, 2 garlic cloves, halved, 1 tablespoon pine nuts, toasted, and more.

Is Prosciutto-Wrapped Haddock suitable as general?

Yes, Prosciutto-Wrapped Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosciutto-Wrapped Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Haddock Recipe

Name: Prosciutto-Wrapped Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 cup fresh basil leaves; 2 tablespoons grated Parmesan cheese; 2 garlic cloves, halved; 1 tablespoon pine nuts, toasted; 1/8 teaspoon salt; Dash crushed red pepper flakes; Dash pepper; 1/4 cup plus 3 tablespoons olive oil, divided; 1/4 cup chopped tomatoes; 4 haddock fillets (6 ounces each); 4 thin slices prosciutto or deli ham

Prosciutto-Wrapped Haddock – a delicious recipe with fresh basil, Parmesan cheese, garlic, pine nuts, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Prosciutto-Wrapped Haddock

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