Rosemary Wheat Crackers – a delicious recipe with flour, whole wheat flour, sugar, salt, rosemary, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, combine the flours, sugar, salt and rosemary. Gradually add oil, tossing with a fork to combine. Add milk; toss with a fork until mixture forms a ball. Turn onto a lightly floured surface; knead 8-10 times.
2
Divide dough into three equal portions. On a greased
3
, roll out one portion into a 9-in. x 8-in. rectangle, about 1/16-in. thick. Sprinkle with 1/2 teaspoon kosher salt. Using rolling pin, gently press salt into dough. Prick holes in dough with a fork. Score dough into 16 pieces. Repeat with remaining dough.
4
Bake at 400u00b0 for 9-11 minutes or until edges are lightly browned. Immediately cut along the scored lines. Cool completely on
5
. Store in an airtight container.
324
kcal
Calories
17
g
Fat
38
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 3/4 cup whole wheat flour, 1 teaspoon sugar, 1/2 teaspoon salt, and more.
Yes, Rosemary Wheat Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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