How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Mushrooms?

You need 10 ingredients. The key ingredients include: 1/2 pound medium fresh mushrooms, 1/2 pound baby portobello mushrooms, 5 ounces fresh shiitake mushrooms, stems removed, 2 tablespoons olive oil, and more.

Is Herb-Roasted Mushrooms suitable as general?

Yes, Herb-Roasted Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Mushrooms Recipe

Name: Herb-Roasted Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound medium fresh mushrooms; 1/2 pound baby portobello mushrooms; 5 ounces fresh shiitake mushrooms, stems removed; 2 tablespoons olive oil; 2 tablespoons minced fresh basil; 1 tablespoon minced fresh oregano; 1 tablespoon minced fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons balsamic vinegar

Herb-Roasted Mushrooms

Eats Now Editorial Team · 117 kcal · General

Herb-Roasted Mushrooms – a delicious recipe with mushrooms, mushrooms, shiitake mushrooms, olive oil, fresh basil, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Herb-Roasted Mushrooms

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