Vidalia Onion Scallop Recipe

Name: Vidalia Onion Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Vidalia onions; 1/4 c. butter; 1/4 c. chopped green pepper; 2 Tbsp. chopped pimiento; 1 c. grated Swiss cheese; 1 c. cracker crumbs; 2 eggs, beaten; 3/4 c. light cream; 1 tsp. salt; 1/8 tsp. white pepper; 2 Tbsp. butter, melted

Servings: persons

3 medium Vidalia onions
1/4 c. butter
1/4 c. chopped green pepper
2 Tbsp. chopped pimiento
1 c. grated Swiss cheese
1 c. cracker crumbs
2 eggs, beaten
3/4 c. light cream
1 tsp. salt
1/8 tsp. white pepper
2 Tbsp. butter, melted

1
Preheat oven to 350u00b0.
2
Peel and slice onions.
3
Melt 1/4 cup butter in skillet.
4
Add onions and green pepper.
5
Cook until tender.
6
Stir in chopped pimiento.
7
Place half of onion mixture in shallow baking dish.
8
Sprinkle with 1/2 cup grated cheese and 1/2 cup cracker crumbs.
9
Repeat layers of onions and cheese.
10
Beat eggs with light cream, salt and pepper.
11
Pour over onions. Combine remaining cracker crumbs with melted butter.
12
Sprinkle over top.
13
Bake at 350u00b0 for 25 minutes, or until set.
14
Yields 6 to 8 servings.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium Vidalia onions, 1/4 c. butter, 1/4 c. chopped green pepper, 2 Tbsp. chopped pimiento, and more.

Yes, Vidalia Onion Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Scallop

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