Michelada Preparada

1. 1

   Mix the clam-tomato juice, lime juice, 2 teaspoons chile-lime powder, the hot sauce, Worcestershire sauce, and Maggi sauce in a small bowl to combine.

2. 2

   Pour the mixture into an ice cube tray (any shape ice cube will work) and freeze.

3. 3

   Chill 4 beer mugs until very cold.

4. 4

   Put the 1/2 cup chile-lime powder on a small plate.

5. 5

   Wet the rim of each beer mug with the lime wedge.

6. 6

   Invert the mugs onto the chile-lime powder to coat the rims.

7. 7

   Put the mugs right side up and place 2 or 3 Michelada ice cubes in each mug.

8. 8

   Pour the beer over the ice cubes, sprinkle with a little of the chile-lime powder, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.