How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Cod Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 tablespoons cider or red wine vinegar, 1/3 cup extra virgin olive oil, Salt and black pepper to taste, and more.

Is Salt Cod Salad suitable as seafood?

Yes, Salt Cod Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt Cod Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salt Cod Salad Recipe

Name: Salt Cod Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons cider or red wine vinegar; 1/3 cup extra virgin olive oil; Salt and black pepper to taste; 4 to 6 cups salad greens, preferably a mixture, roughly chopped; 1 pound dried salt cod, soaked, cooked, and shredded (page 245); 1 orange, peeled and segmented; 1 tomato, cored and chopped, or a handful of cherry tomatoes, cut in half; 1/3 cup pitted black olives, preferably oil-cured, roughly chopped; 1/3 cup chopped fresh parsley leaves

Fresh, crisp and full of flavor — this Salt Cod Salad is a must-try. Made with lemon juice, cider, extra virgin olive oil and Salt. Easy step-by-step in…

This Salt Cod Salad relies on simple, everyday ingredients such as fresh lemon juice, cider or red wine vinegar, extra virgin olive oil and orange, peeled and segmented. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salt Cod Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions