How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Cod Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 tablespoons cider or red wine vinegar, 1/3 cup extra virgin olive oil, Salt and black pepper to taste, and more.

Is Salt Cod Salad suitable as seafood?

Yes, Salt Cod Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt Cod Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salt Cod Salad Recipe

Name: Salt Cod Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons cider or red wine vinegar; 1/3 cup extra virgin olive oil; Salt and black pepper to taste; 4 to 6 cups salad greens, preferably a mixture, roughly chopped; 1 pound dried salt cod, soaked, cooked, and shredded (page 245); 1 orange, peeled and segmented; 1 tomato, cored and chopped, or a handful of cherry tomatoes, cut in half; 1/3 cup pitted black olives, preferably oil-cured, roughly chopped; 1/3 cup chopped fresh parsley leaves

Salt Cod Salad

Eats Now Editorial Team · 381 kcal · Seafood

Salt Cod Salad – a delicious recipe with lemon juice, cider, extra virgin olive oil, Salt, salad greens, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salt Cod Salad

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